Roast Lamb With Coffee and Cream Recipe

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Roast Lamb With Coffee and Cream
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Ingredients:

Directions:

  1. Pre heat oven to 220 degrees.
  2. Place onions and lamb in roasting tin and cook for 45 minutes.
  3. Reduce oven temperature to 180 degrees, pour the hot coffee over the meat and roast for another hour or until cooked to your liking. Remove the meat from the tray and store in foil for resting.
  4. Strain off the liquid from the roasting tin and reserve, discarding the onion. Sprinkle in the flour, add the butter and whisk together. Gradually whisk in the strained coffee liquid and stock until it thickens like a gravy. Stir in the red currant jelly and creme fraiche to taste with the salt and pepper.
  5. Serve with the sauce as a gravy with vegetables of your choosing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.31 Kcal (4155 kJ)
Calories from fat 709.92 Kcal
% Daily Value*
Total Fat 78.88g 121%
Cholesterol 239.28mg 80%
Sodium 370.1mg 15%
Potassium 881.17mg 19%
Total Carbs 9.58g 3%
Sugars 4.98g 20%
Dietary Fiber 0.63g 3%
Protein 55.43g 111%
Vitamin C 1.3mg 2%
Iron 6.4mg 36%
Calcium 78mg 8%
Amount Per 100 g
Calories 217.41 Kcal (910 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 121%
Cholesterol 52.43mg 80%
Sodium 81.09mg 15%
Potassium 193.06mg 19%
Total Carbs 2.1g 3%
Sugars 1.09g 20%
Dietary Fiber 0.14g 3%
Protein 12.14g 111%
Vitamin C 0.3mg 2%
Iron 1.4mg 36%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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