For Marinade:
Mix all ingredients together.
Remove steaks from marinade. Strain and reserve juices. Skim off oil and discard. Saute scraps, vegetables and spices to brown. Drain fat. Add marinade and reduce to half. Add 2 cups cold water and bring to boil. Simmer minimum 30 minutes, skimming impurities from top.
For Finished Dish:
In 1 tablespoon of olive oil, saute seasoned hanger steaks over high heat. Brown steaks and turn over. Add shallots and cook steaks to desired temperature (rare to medium rare) and remove. Add shiitakes, season and saute with shallots for 2 minutes. Deglaze pan with port wine and reduce to half. Add strained stock. Simmer and reduce to desired consistency. Finish with butter, rosemary and season. Slice steak 1/4-inch thick, against the grain, and on the bias. Top with sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.85 Kcal (1963 kJ)
Calories from fat	118.35 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	2.91mg	1%
Sodium	98.16mg	4%
Potassium	1435.13mg	31%
Total Carbs	72.12g	24%
Sugars	33.39g	134%
Dietary Fiber	12.93g	52%
Protein	11.75g	24%
Vitamin C	30.8mg	51%
Vitamin A	0.2mg	5%
Iron	3.5mg	20%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	93.73 Kcal (392 kJ)
Calories from fat	23.66 Kcal
		% Daily Value*
Total Fat	2.63g	20%
Cholesterol	0.58mg	1%
Sodium	19.62mg	4%
Potassium	286.9mg	31%
Total Carbs	14.42g	24%
Sugars	6.67g	134%
Dietary Fiber	2.58g	52%
Protein	2.35g	24%
Vitamin C	6.2mg	51%
Iron	0.7mg	20%
Calcium	29.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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