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Roast Goose With Potato And Peanut Stuffing Recipe

Roast Goose With Potato And Peanut Stuffing Recipe

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Roast Goose With Potato And Peanut Stuffing

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Ingredients

Count

Nutrition

7586

Calories

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Ingredients:

Serving

2 cups cooked mashed potatoes
1 cup fine dry breadcrumbs
1 cup dry roasted peanuts, finely chopped
1/2 cup butter or margarine, melted
2 tbsp onion juice
1 tsp rubbed sage
1 1/2 tsp salt, divided
1/2 tsp pepper
1 (10- to 10 1/2-lb) goose
1/4 cup butter or margarine, melted

Directions:

Combine potatoes, breadcrumbs, peanuts, butter, onion juice, and sage in a medium-size mixing bowl; add 1/2 teaspoon salt and pepper. Stir dressing until well combined. Set aside.
Remove giblets and neck from goose; reserve for other uses. Prick fatty areas of goose with a fork at intervals. (Do not prick breast. ) Stuff dressing into cavity of goose, and close cavity with skewers; truss. Sprinkle remaining salt over surface of goose. Lift wingtips up and over back, tucking under bird securely. Fold neck skin under and place goose, breast side up, in a shallow roasting pan. Bake at 375° for 2 to 2 1/2 hours until drumsticks and thighs are easy to move. Baste goose frequently with additional melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7585.73 Kcal (31760 kJ)
Calories from fat	7462.46 Kcal
		% Daily Value*
Total Fat	829.16g	1276%
Cholesterol	854.63mg	285%
Sodium	666.9mg	28%
Potassium	368.21mg	8%
Total Carbs	26.94g	9%
Sugars	6.07g	24%
Dietary Fiber	3.96g	16%
Protein	6.26g	13%
Vitamin C	7.4mg	12%
Vitamin A	0.9mg	31%
Iron	8.7mg	48%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	798.77 Kcal (3344 kJ)
Calories from fat	785.79 Kcal
		% Daily Value*
Total Fat	87.31g	1276%
Cholesterol	89.99mg	285%
Sodium	70.22mg	28%
Potassium	38.77mg	8%
Total Carbs	2.84g	9%
Sugars	0.64g	24%
Dietary Fiber	0.42g	16%
Protein	0.66g	13%
Vitamin C	0.8mg	12%
Vitamin A	0.1mg	31%
Iron	0.9mg	48%
Calcium	6.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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