Roast Goose With Potato And Peanut Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups cooked mashed potatoes |
1 cup fine dry breadcrumbs |
1 cup dry roasted peanuts, finely chopped |
1/2 cup butter or margarine, melted |
2 tablespoons onion juice |
1 teaspoon rubbed sage |
1 1/2 teaspoons salt, divided |
1/2 teaspoon pepper |
1 (10- to 10 1/2-pound) goose |
1/4 cup butter or margarine, melted |
Directions:
1. Combine potatoes, breadcrumbs, peanuts, butter, onion juice, and sage in a medium-size mixing bowl; add 1/2 teaspoon salt and pepper. Stir dressing until well combined. Set aside.
2. Remove giblets and neck from goose; reserve for other uses. Prick fatty areas of goose with a fork at intervals. (Do not prick breast. ) Stuff dressing into cavity of goose, and close cavity with skewers; truss. Sprinkle remaining salt over surface of goose. Lift wingtips up and over back, tucking under bird securely. Fold neck skin under and place goose, breast side up, in a shallow roasting pan. Bake at 375° for 2 to 2 1/2 hours until drumsticks and thighs are easy to move. Baste goose frequently with additional melted butter.
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