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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 3 |
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Ingredients:
1 (5 lb) ducklings |
2 tablespoons soy sauce |
1 garlic clove, minced |
1 1/2 teaspoons sugar |
1 tablespoon honey |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon powdered ginger |
Directions:
1. Wash and dry duckling.
2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
3. Preheat oven to 350°F.
4. Roast for 2 hours, turning and basting with drippings occasionally.
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