Directions:
- Blend marjoram, tarragon, olives, and brandy in a food processor.
- Stuff under chicken skin at breast.
- Put water in bottom of casserole.
- Put in chicken.
- Sprinkle with soy sauce and pepper.
- Bake at 375 degrees Fahrenheit for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.87 Kcal (4153 kJ) | ||
| Calories from fat | 624.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 963mg | 40% | |
| Potassium | 898.14mg | 19% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 82.85g | 166% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 107% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 136% | |
| Sodium | 162.38mg | 40% | |
| Potassium | 151.44mg | 19% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 13.97g | 166% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.8mg | 27% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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