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Roast Chicken and Potatoes with Balsamic-Black Pepper Sauce Recipe

Roast Chicken and Potatoes with Balsamic-Black Pepper Sauce Recipe

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Roast Chicken and Potatoes with Balsamic-Black Pepper Sauce

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Ingredients

Count

Nutrition

1317

Calories

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Ingredients:

Serving

9 tbsp olive oil
3/4 cup chopped shallots
1 tbsp chopped fresh thyme or 1 tsp dried
2 tbsp all purpose flour
3 1/2 cups chicken stock
1 3/4 cups beef stock
2 1/2 tbsp balsamic vinegar
1/2 tsp ground black pepper
2 lb large red potatoes (about 6), each cut lengthwise into 1-inch wedges
1 1/2 tbsp chopped garlic
1 tbsp chopped fresh rosemary
1 5- to 5 1/4-lb fryer chicken , halved lengthwise, backbone removed

Directions:

Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add shallots and thyme and sauté until shallots begin to brown, about 4 minutes. Add flour and stir 1 minute. Gradually whisk in both stocks. Boil until liquid is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Add vinegar and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
Position 1 rack in top third of oven and another in bottom third; preheat to 375°F. Toss potatoes, 1 tablespoon oil, garlic and rosemary in large bowl. Arrange potato wedges, rounded side down, on large baking sheet. Sprinkle with salt and pepper. Set aside.
Season chicken lightly with salt and pepper. Heat remaining 6 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Add chicken halves, skin side down; cook until very brown, about 15 minutes. Using tongs, turn chicken over; cook 5 minutes longer.
Place potatoes on top oven rack and transfer skillet with chicken to bottom rack. Roast potatoes and chicken until cooked through, about 45 minutes. Rewarm sauce. Cut each chicken half into 2 pieces. Arrange chicken and potatoes on platter. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1316.96 Kcal (5514 kJ)
Calories from fat	518.05 Kcal
		% Daily Value*
Total Fat	57.56g	89%
Cholesterol	1565.77mg	522%
Sodium	1014.38mg	42%
Potassium	2943.85mg	63%
Total Carbs	69.15g	23%
Sugars	11.46g	46%
Dietary Fiber	6g	24%
Protein	121.66g	243%
Vitamin C	119.4mg	199%
Vitamin A	17.9mg	595%
Iron	39.4mg	219%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	108.22 Kcal (453 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	89%
Cholesterol	128.67mg	522%
Sodium	83.36mg	42%
Potassium	241.92mg	63%
Total Carbs	5.68g	23%
Sugars	0.94g	46%
Dietary Fiber	0.49g	24%
Protein	10g	243%
Vitamin C	9.8mg	199%
Vitamin A	1.5mg	595%
Iron	3.2mg	219%
Calcium	10.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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