Directions:
- Cut squash into cubes
- Mix squash with drizzled olive oil
- Cumin cinnamon salt and pepper
- Roast squash at 375 for 45 minutes stiring often
- Use a large oven proof bowl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.09 Kcal (0 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375 Kcal (1570 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 0% | |
|---|---|---|---|
| Sodium | 168mg | 0% | |
| Potassium | 1788mg | 0% | |
| Total Carbs | 44g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 11g | 0% | |
| Protein | 18g | 0% | |
| Vitamin C | 8mg | 0% | |
| Iron | 66mg | 0% | |
| Calcium | 931mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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