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Roast Brisket of Veal With Onion Gravy Recipe

Roast Brisket of Veal With Onion Gravy Recipe

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Ingredients:

Serving

2 medium onions, sliced and separated into rings
veal brisket, well trimmed, 3 lb to 3-1/2-pound
1/2 tsp fresh ground pepper
1 cup chili sauce
12 oz beer (bottle or can)

Directions:

Heat the oven to 325 degrees F.
Prepare a roasting pan with nonstick pan spray.
Scatter half the onion rings over the bottom of the pan. Place the brisket over the onions; sprinkle with pepper. Spread the remaining onions over the brisket. Stir the chili sauce and beer together and pour over the meat.
Cover and roast until the veal is fork tender, about 2-1/2 to 3 hours, basting with the pan juices several times.
Remove the brisket to a carving board. Skim the fat from the surface of the pan juices with a spoon. Transfer the defatted juices and onions to a saucepan and cook over high heat until slightly thickened and reduced to 2-1/2 cups.
Thinly slice brisket across the grain; pour 1/4 cup of onion gravy over each serving.
Serve with roasted or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.99 Kcal (276 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	459.5mg	19%
Potassium	180.34mg	4%
Total Carbs	11.17g	4%
Sugars	4.86g	19%
Dietary Fiber	2.63g	11%
Protein	1.31g	3%
Vitamin C	7.4mg	12%
Iron	0.4mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	62.09 Kcal (260 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	432.4mg	19%
Potassium	169.7mg	4%
Total Carbs	10.51g	4%
Sugars	4.57g	19%
Dietary Fiber	2.48g	11%
Protein	1.24g	3%
Vitamin C	6.9mg	12%
Iron	0.3mg	2%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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