Directions:
- Place chopped rosemary and vinegar in medium bowl.
- Let stand 15 minutes.
- Whisk in mayonnaise and garlic.
- Season rosemary mayonnaise to taste with salt and pepper.
- (Can be made 2 days ahead; cover and keep refrigerated.).
- Line large platter with romaine leaves.
- Arrange roast beef atop lettuce.
- Sprinkle with onion slices, if desired.
- Serve roast beef and rosemary mayonnaise separately.
- Makes 12 buffet servings or 8 main-course servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.44 Kcal (2464 kJ) | ||
| Calories from fat | 453.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 77% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 39% | |
| Sodium | 440.7mg | 18% | |
| Potassium | 424.98mg | 9% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 77% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 39% | |
| Sodium | 237.77mg | 18% | |
| Potassium | 229.28mg | 9% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.9g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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