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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Clarissa Jo Seeger in Columbiana, Ohio : âSo quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or âRreubenizeâ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.â Ingredients:
1 package (14 ounces) coleslaw mix |
3/4 cup coleslaw salad dressing |
1/2 cup mayonnaise |
1/4 cup dijon mustard |
2 tablespoons cider vinegar |
2 teaspoons sugar |
1/2 teaspoon celery seed |
1 pound thinly sliced deli roast beef |
4 italian herb flatbread wraps |
1/2 pound swiss cheese, thinly sliced |
Directions:
1. In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly. Yield: 4 servings.
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