Directions:
- Sauté the onions until they're transparent.
- Add the shredded beef and cook until the pieces start to turn crispy.
- Add the potatoes and stir constantly.
- Otherwise, they'll become gummy.
- Continue to sauté all ingredients until they are browned and crunchy.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 135.73mg | 6% | |
| Potassium | 610.3mg | 13% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 17% | |
|---|---|---|---|
| Cholesterol | 28mg | 22% | |
| Sodium | 58.06mg | 6% | |
| Potassium | 261.05mg | 13% | |
| Total Carbs | 10.18g | 8% | |
| Sugars | 3.62g | 34% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 9.73g | 46% | |
| Vitamin C | 7.4mg | 29% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 1.2mg | 16% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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