Roast Beef French Dip Sandwiches |
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Prep Time: 12 Minutes Cook Time: 330 Minutes |
Ready In: 342 Minutes Servings: 6 |
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For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. Ingredients:
1 beef rump roast (4 to 5 lb.) |
2 teaspoons kosher salt |
1/2 teaspoon black pepper |
2 tablespoons canola oil or other vegetable oil |
1 cup red wine or beef broth |
1 large onion, sliced |
1 (15 oz.) can beef broth |
1 packet dried onion soup mix |
2 loaves french bread |
Directions:
1. Season roast with salt and pepper. Heat oil in a large skillet or pot over medium-high heat. When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side. Transfer roast to slow cooker.
2. Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over meat.
3. Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice.
4. Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.
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