Roast Beef and Peppercorn Pitas Recipe

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Roast Beef and Peppercorn Pitas
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Ingredients:

Directions:

  1. In a medium bowl combine the coleslaw mix, salad dressing and onion.
  2. Cut pita rounds in half.
  3. Divide beef among pita halves.
  4. Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.73 Kcal (732 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 25.93mg 9%
Sodium 288.38mg 12%
Potassium 210.38mg 4%
Total Carbs 24.06g 8%
Sugars 1.13g 5%
Dietary Fiber 1.4g 6%
Protein 10.82g 22%
Vitamin C 10.5mg 18%
Iron 1.8mg 10%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 22.66mg 9%
Sodium 252.03mg 12%
Potassium 183.87mg 4%
Total Carbs 21.02g 8%
Sugars 0.99g 5%
Dietary Fiber 1.22g 6%
Protein 9.45g 22%
Vitamin C 9.2mg 18%
Iron 1.5mg 10%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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