Roast Beef and Peppercorn Pitas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the Quick, Healthy and Delicious Cooking cookbook by BH&G. Ingredients:
2 cups coleslaw mix |
1/3 cup fat free peppercorn ranch dressing |
3 tablespoons onions, finely chopped |
4 pita bread rounds |
8 ounces roast beef (deli-style, thinly sliced) |
1/2 medium cucumber, thinly sliced |
Directions:
1. In a medium bowl combine the coleslaw mix, salad dressing and onion.
2. Cut pita rounds in half.
3. Divide beef among pita halves.
4. Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
5. Serve immediately.
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