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Roast Beef and Horseradish Finger Sandwiches Recipe

Roast Beef and Horseradish Finger Sandwiches Recipe

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Roast Beef and Horseradish Finger Sandwiches

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 cup sour cream
1/4 cup prepared horseradish
1 tbsp lemon juice
salt
pepper
12 slices crusty bread, sliced 1/4 inch thick
2 tbsp olive oil
1 1/2 lb roast beef, sliced thin
romaine lettuce

Directions:

Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.13 Kcal (922 kJ)
Calories from fat	86.28 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	53.76mg	18%
Sodium	213.79mg	9%
Potassium	284.8mg	6%
Total Carbs	14.3g	5%
Sugars	1.84g	7%
Dietary Fiber	2.67g	11%
Protein	19.2g	38%
Vitamin C	1.9mg	3%
Iron	2.5mg	14%
Calcium	232.2mg	23%

Amount Per 100 g
Calories	195.75 Kcal (820 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	15%
Cholesterol	47.81mg	18%
Sodium	190.12mg	9%
Potassium	253.26mg	6%
Total Carbs	12.72g	5%
Sugars	1.63g	7%
Dietary Fiber	2.37g	11%
Protein	17.08g	38%
Vitamin C	1.7mg	3%
Iron	2.3mg	14%
Calcium	206.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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