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Roast Beef and Cheese Rollups Recipe

Roast Beef and Cheese Rollups Recipe

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Ingredients:

Serving

1 pint ricotta cheese
1 egg
2 tsp garlic powder
2 tsp onion powder
2 tsp italian seasoning
1 lb shredded mozzarella cheese, divided
1 (16 oz) jar spaghetti sauce
1 lb deli sliced roast beef (about 1/4 inch thick )

Directions:

Preheat oven to 375.
In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian seasoning and half of the shredded mozzarella cheese.
Mix well.
Place one tablespoons of cheese mixture onto a slice of beef and roll up.
Repeat with remaining beef slices.
Spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan.
Place beef rolls, seam side down over the bottom of the pan.
Pour remaining sauce over the rolls.
Bake, covered for 40 minutes.
Sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.71 Kcal (1577 kJ)
Calories from fat	116.73 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	123.05mg	41%
Sodium	1278.4mg	53%
Potassium	203.35mg	4%
Total Carbs	7.65g	3%
Sugars	0.97g	4%
Dietary Fiber	1.82g	7%
Protein	42.97g	86%
Vitamin C	0.4mg	1%
Iron	177.9mg	988%
Calcium	904.9mg	90%

Amount Per 100 g
Calories	152.48 Kcal (638 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	20%
Cholesterol	49.81mg	41%
Sodium	517.46mg	53%
Potassium	82.31mg	4%
Total Carbs	3.1g	3%
Sugars	0.39g	4%
Dietary Fiber	0.74g	7%
Protein	17.39g	86%
Vitamin C	0.2mg	1%
Iron	72mg	988%
Calcium	366.3mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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