Directions:
- Heat the oven to 375 degrees.
- Prepare the lemon mayonaise in a small serving bowl by mixing together the mayonaise , lemon juice and rind , and the chopped dill. Cover and place in the fridge.
- Wrap each asparagus spear in a slice of pancetta. Arrange on a baking sheet and drizzle the olive oil over them. Sprinkle a little black pepper on top and roast in the oven for 6 to 7 minutes ( I cook mine about 12 minutes ) until tender.
- Serve warm with the bowl of lemon mayonaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.9 Kcal (1360 kJ) | ||
| Calories from fat | 311.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 176.08mg | 7% | |
| Potassium | 127.78mg | 3% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.86 Kcal (1285 kJ) | ||
| Calories from fat | 294.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 53% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 166.3mg | 7% | |
| Potassium | 120.69mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 10.3mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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