Roast Adobo Pork Loin Recipe

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Ingredients:

Serving

2 tbsp chili powder
1 tbsp abobo seasoning with pepper
1 tsp cumin, ground , optional at my house
1 tsp dark brown sugar
1/8 tsp cinnamon, ground , optional at my house
2 tbsp extra virgin olive oil
2 lbs boneless pork loin roast

Directions:

Preheat oven to 450 degrees.
In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
Stir in olive oil until completely saturated.
Using paper towels, pat pork loin dry.
Rub pork all over with adobo mixture.
Transfer pork to foil lined roasting pan.
Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
Tramsfer pork to serving platter.
Tent with foil to keep warm.
Let rest 10-15 minutes before slicing.
Serve with accumulated juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.63 Kcal (1033 kJ)
Calories from fat	89.28 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	99.79mg	33%
Sodium	118.66mg	5%
Potassium	644.4mg	14%
Total Carbs	2.06g	1%
Sugars	0.71g	3%
Dietary Fiber	1g	4%
Protein	33.68g	67%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	154.4 Kcal (646 kJ)
Calories from fat	55.89 Kcal
		% Daily Value*
Total Fat	6.21g	15%
Cholesterol	62.47mg	33%
Sodium	74.29mg	5%
Potassium	403.41mg	14%
Total Carbs	1.29g	1%
Sugars	0.45g	3%
Dietary Fiber	0.63g	4%
Protein	21.08g	67%
Iron	1.4mg	12%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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