Ritzy Zucchini Recipe

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Ritzy Zucchini
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Ingredients:

Directions:

  1. Simmer zucchini and onions together till almost tender.
  2. Layer all ingredients together beginning with crackers and ending with cheese, dotting each cracker layer with butter.
  3. Bake at 375°F for 30 minutes till bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 39.63mg 13%
Sodium 117.17mg 5%
Potassium 45.87mg 1%
Total Carbs 14.61g 5%
Sugars 2.25g 9%
Dietary Fiber 0.4g 2%
Protein 6.44g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 16%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 268.82 Kcal (1125 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 27%
Cholesterol 44.95mg 13%
Sodium 132.9mg 5%
Potassium 52.02mg 1%
Total Carbs 16.57g 5%
Sugars 2.55g 9%
Dietary Fiber 0.46g 2%
Protein 7.3g 13%
Vitamin C 2.9mg 4%
Vitamin A 0.5mg 16%
Calcium 153.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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