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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great way to use those zucchini that tend to multiply mysteriously. Ingredients:
2 medium zucchini (grated or thinly sliced) |
1 onion, chopped |
4 (4 ounce) packages ritz crackers, crushed (not boxes) |
8 ounces sharp cheddar cheese, grated |
4 tablespoons butter |
Directions:
1. Simmer zucchini and onions together till almost tender.
2. Layer all ingredients together beginning with crackers and ending with cheese, dotting each cracker layer with butter.
3. Bake at 375°F for 30 minutes till bubbly and lightly browned.
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