Directions:
- Preheat oven to 400.
- Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
- Stirring with a fork, add the milk mixture to make a soft dough.
- Turn out on a board, kneed lightly for about a minute. Roll 1/4 thick. Spread with softened butter. Sprinkle with cinnamon-sugar.
- Roll up, jelly roll style. Slice into indiviudal rolls. Place on a greased baking sheet (or into muffin tins).
- Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.09 Kcal (1390 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1134.35mg | 47% | |
| Potassium | 270.65mg | 6% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.45g | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 409.07 Kcal (1713 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 23% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 7% | |
| Sodium | 1397.28mg | 47% | |
| Potassium | 333.38mg | 6% | |
| Total Carbs | 56.29g | 15% | |
| Sugars | 9.05g | 29% | |
| Dietary Fiber | 5.15g | 17% | |
| Protein | 6.71g | 11% | |
| Iron | 3.2mg | 15% | |
| Calcium | 240.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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