 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Serve with warm butter Ingredients:
4 cups flour |
2 tablespoons baking powder |
1 cup sugar |
2 teaspoons salt |
1/2 cup shortening |
2 eggs, plus enough milk to make 1 1/2 cups |
softened butter |
cinnamon or sugar, mixture |
Directions:
1. Preheat oven to 400.
2. Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
3. Stirring with a fork, add the milk mixture to make a soft dough.
4. Turn out on a board, kneed lightly for about a minute. Roll 1/4 thick. Spread with softened butter. Sprinkle with cinnamon-sugar.
5. Roll up, jelly roll style. Slice into indiviudal rolls. Place on a greased baking sheet (or into muffin tins).
6. Bake for 12-15 minutes.
|
|