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Risotto With Leeks, Shiitake Mushrooms, and Truffles Recipe

Risotto With Leeks, Shiitake Mushrooms, and Truffles Recipe

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

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Ingredients:

Serving

2 large leeks, halved , thinly sliced crosswise (white and pale green parts only)
1/4 cup whipping cream
1 lb shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices
1 onion, halved , thinly sliced lengthwise
2 tbsp butter, melted
1 tbsp white truffle oil
1 tsp minced fresh thyme leave
2 tbsp butter or 2 tbsp olive oil, divided
1 onion, chopped
1 1/2 cups arborio rice
1/2 cup dry white wine
5 cups hot vegetable broth (may need more)
1/2 cup grated parmesan cheese
2 tsp shaved or chopped black truffles ( optional) or 1 tbsp truffle oil (optional)
chopped fresh parsley

Directions:

For leeks: Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
For mushrooms: Preheat oven to 400°F Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 30-45 minutes. (DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.)
For risotto: Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 1 tablespoon butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.2 Kcal (1709 kJ)
Calories from fat	118.76 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	27.76mg	9%
Sodium	925.41mg	39%
Potassium	519.81mg	11%
Total Carbs	57.98g	19%
Sugars	6.41g	26%
Dietary Fiber	4.69g	19%
Protein	10.7g	21%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	120.23 Kcal (503 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	20%
Cholesterol	8.18mg	9%
Sodium	272.56mg	39%
Potassium	153.1mg	11%
Total Carbs	17.08g	19%
Sugars	1.89g	26%
Dietary Fiber	1.38g	19%
Protein	3.15g	21%
Vitamin C	2.3mg	13%
Iron	0.6mg	12%
Calcium	34.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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