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Risotto with Amarone and Caramelized Radicchio Recipe

Risotto with Amarone and Caramelized Radicchio Recipe

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Risotto with Amarone and Caramelized Radicchio

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Ingredients:

Serving

4 tbsp (1/2 stick) butter, divided
1/4 cup extra-virgin olive oil
1 cup minced onion
2 large heads of radicchio, halved, cored , cut into 1/3-inch strips
2 cups arborio rice
1 cup amarone or other dry red wine
6 cups (about) low-salt chicken broth
1 cup freshly grated parmesan cheese

Directions:

Melt 1 tablespoon butter with olive oil in heavy large deep skillet over medium-high heat. Add onion and radicchio; sauté until beginning to brown, about 18 minutes. Add rice. Sprinkle with salt and pepper; stir until rice is translucent at edges but still opaque in center, about 3 minutes. Add wine; simmer until wine is absorbed, stirring occasionally, about 3 minutes. Add 5 1/2 cups broth; increase heat and bring to boil. Reduce heat and simmer until rice is tender and risotto is creamy, stirring occasionally and adding more broth as needed, about 18 minutes. Remove risotto from heat; stir in remaining 3 tablespoons butter and Parmesan cheese. Season risotto to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.73 Kcal (4491 kJ)
Calories from fat	746.47 Kcal
		% Daily Value*
Total Fat	82.94g	128%
Cholesterol	179.63mg	60%
Sodium	865.24mg	36%
Potassium	86mg	2%
Total Carbs	60.34g	20%
Sugars	1.59g	6%
Dietary Fiber	1.17g	5%
Protein	18.61g	37%
Vitamin C	2.1mg	3%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	228.9 Kcal (958 kJ)
Calories from fat	159.28 Kcal
		% Daily Value*
Total Fat	17.7g	128%
Cholesterol	38.33mg	60%
Sodium	184.62mg	36%
Potassium	18.35mg	2%
Total Carbs	12.88g	20%
Sugars	0.34g	6%
Dietary Fiber	0.25g	5%
Protein	3.97g	37%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	25%
Calcium	44.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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