Directions:
- Combine 3 tablespoons oil and 1 tablespoon butter in a large skillet; place over medium-high heat until butter melts. Add onion, garlic, and mushrooms; sauté 3 minutes or until tender, stirring constantly. Remove mushroom mixture; keep warm. Wipe skillet with a paper towel.
- Add remaining 1 tablespoon oil and 1 tablespoon butter to skillet; place over medium-high heat. Add rice, and sauté 1 minute. Reduce heat to medium. Add rosemary, nutmeg, and 2 1/2 cups broth, stirring constantly, until liquid is absorbed. Add remaining broth, 1/2 cup at a time, until absorbed. (Total cooking time is about 40 minutes.) Stir in mushroom mixture. Add wine; cook, stirring gently, until absorbed. Stir in pepper, cheese, and, if desired, salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2600.89 Kcal (10889 kJ) | ||
| Calories from fat | 1044.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.1g | 179% | |
|---|---|---|---|
| Cholesterol | 114.9mg | 38% | |
| Sodium | 6521.6mg | 272% | |
| Potassium | 2020.7mg | 43% | |
| Total Carbs | 297.69g | 99% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 63.34g | 127% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 179.4mg | 997% | |
| Calcium | 772.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 179% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 38% | |
| Sodium | 357.87mg | 272% | |
| Potassium | 110.89mg | 43% | |
| Total Carbs | 16.34g | 99% | |
| Sugars | 1.6g | 116% | |
| Dietary Fiber | 0.91g | 67% | |
| Protein | 3.48g | 127% | |
| Vitamin C | 1.4mg | 44% | |
| Iron | 9.8mg | 997% | |
| Calcium | 42.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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