Directions:
- Bring broth to a simmer (do not boil)- keep warm.
- Heat 1 tablespoon oil in a large saucepan over medium heat.
- Add leeks and saute for 3 minutes or until tender.
- Add rice: cook 1 1/2 minutes stirring constantly.
- Stir in wine; cook 30 seconds or until liquid is nearly absorbed.
- Stir in 1 cup broth; cook 3 minutes or until liquid is nearly absorbed, stirring frequently.
- Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the rest.
- Stir in arugula or spinach, half-and-half, chees, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.12 Kcal (1772 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 1145.16mg | 48% | |
| Potassium | 384.96mg | 8% | |
| Total Carbs | 66.68g | 22% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 16% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 4% | |
| Sodium | 365.57mg | 48% | |
| Potassium | 122.89mg | 8% | |
| Total Carbs | 21.29g | 22% | |
| Sugars | 1.61g | 20% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 3.39g | 21% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.8mg | 14% | |
| Calcium | 35.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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