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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Easy and delicious brisket recipe for Hanukkah or any occasion! Ingredients:
1 1/2 cups ketchup |
1 cup ginger ale |
1 envelope dry onion soup mix |
1 cup brown sugar |
1/4 cup red wine |
1 (3 pound) beef brisket (first cut, or lean flat portion) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3. Bake in the preheated oven until the meat is very tender, about 4 hours.
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