Risi E Bisi With Ham and Parmesan Recipe

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Ingredients:

Serving

Directions:

In a large pot, melt the butter over moderately low heat.
Add the onion, celery and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
Add the wine and boil until it almost evaporates, about 5 minutes.
Add the broth and bring to a boil.
Boil until the liquid is reduce to approximately 7 cups, about 20 minutes.
Add the rice, parsley and salt and cook at a low boil, stirring occasionally, until the rice is just tender, 10-15 minutes.
Stir in the peas, ham, Parmesan and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.19 Kcal (2710 kJ)
Calories from fat	221.32 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	81.29mg	27%
Sodium	3410.45mg	142%
Potassium	774.85mg	16%
Total Carbs	73.13g	24%
Sugars	5.28g	21%
Dietary Fiber	5.1g	20%
Protein	22.04g	44%
Vitamin C	50.1mg	84%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	285.2mg	29%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	29.24 Kcal
		% Daily Value*
Total Fat	3.25g	38%
Cholesterol	10.74mg	27%
Sodium	450.56mg	142%
Potassium	102.37mg	16%
Total Carbs	9.66g	24%
Sugars	0.7g	21%
Dietary Fiber	0.67g	20%
Protein	2.91g	44%
Vitamin C	6.6mg	84%
Iron	0.6mg	27%
Calcium	37.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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