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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What better way to showcase summer's perfectly ripe tomatoes than this savory tart accented with fresh herbs and cheese. Ingredients:
1 9-inch pie crust |
1 1/2 cup shredded mozzarella cheese, divided |
4 roma tomatoes, cut into wedges |
3/4 cup fresh basil, chopped |
4 cloves garlic, minced |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/8 teaspoon white pepper |
Directions:
1. Line an ungreased 9 tart pan with pie crust; press crust into fluted sides of pan and trim edges.
2. Bake at 450 degrees for 5 to 7 minutes; remove from oven. Sprinkle with 1/2 cup mozzarella cheese; let cool on a wire rack. Combine remaining ingredients; mix well and fill crust.
3. Reduce heat to 375 degrees; bake for about 20 minutes, or until bubbly on top.
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