Directions:
- Make standard recipe for parkerhouse rolls.
- 2 cups 115 degree water, yeast pinch of sugar in a bowl let stand 5 minutes. Add eggs and butter. Mix together all dry ingredients with only 1/3 cup of sugar prior to adding into wet.
- Knead dough until slightly sticky and place in lightly oiled bowl to rise for 45 minutes.
- Punch down dough divide into to equal portions. Roll dough into rectangle shape about 1/2 inch thick. Baste milk across the top of the dough, add sugar, brown sugar, and cinnamon. Roll tightly and Cut into 1 1/4 inch rolls place on lightly oiled Jelly roll pan. Rise 45 minutes and bake at 350 degrees for 10 -13 minutes until light brown on top. Cool on pan Top with Cream cheese frosting and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7444.74 Kcal (31170 kJ) | ||
| Calories from fat | 2180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.25g | 373% | |
|---|---|---|---|
| Cholesterol | 449.99mg | 150% | |
| Sodium | 21525.36mg | 897% | |
| Potassium | 3035.91mg | 65% | |
| Total Carbs | 1192.88g | 398% | |
| Sugars | 227.02g | 908% | |
| Dietary Fiber | 115.86g | 463% | |
| Protein | 142.32g | 285% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 65.3mg | 363% | |
| Calcium | 3131mg | 313% | |
| Amount Per 100 g | |||
| Calories | 379.35 Kcal (1588 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 373% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 150% | |
| Sodium | 1096.83mg | 897% | |
| Potassium | 154.7mg | 65% | |
| Total Carbs | 60.78g | 398% | |
| Sugars | 11.57g | 908% | |
| Dietary Fiber | 5.9g | 463% | |
| Protein | 7.25g | 285% | |
| Iron | 3.3mg | 363% | |
| Calcium | 159.5mg | 313% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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