Main
Recipes
Main Ingredients
Meat and Poultry
beef
Rigatoni with Steak Sauce (Giada De Laurentiis) Recipe

Rigatoni with Steak Sauce (Giada De Laurentiis) Recipe

Posted by

Rate It!

Rigatoni with Steak Sauce (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Sprinkle the steaks with salt and pepper. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Transfer the steaks to a plate and set aside to cool completely. Add 2 more tablespoons of olive oil to the same pan. Saute the onions and carrots until the onions are translucent, about 8 minutes, with additional salt and pepper, to taste. Add the garlic and oregano, and saute for 1 minute. Add the wine and simmer for 1 minute. Add the marinara sauce and broth. Cover and simmer over medium-low heat to allow the flavors to blend, about 10 minutes. Season the sauce, to taste, with salt and pepper.
Meanwhile, trim off any fat from the steaks, then cut the steaks into bite-size pieces and set aside. Bring a large pot of salted water to a boil over high heat. Add the rigatoni and boil until it is tender but still firm to the bite, stirring often, about 10 minutes. Drain the rigatoni.
Toss the rigatoni and reserved steak pieces and any accumulated juices from the steaks with the sauce to coat. Transfer the pasta to bowls. Sprinkle with the Parmesan cheese shavings and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.98 Kcal (1729 kJ)
Calories from fat	209.92 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	23.96mg	8%
Sodium	562.19mg	23%
Potassium	362.51mg	8%
Total Carbs	48.58g	16%
Sugars	5.98g	24%
Dietary Fiber	4.59g	18%
Protein	18.35g	37%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	10%
Iron	29.1mg	161%
Calcium	292.9mg	29%

Amount Per 100 g
Calories	113.77 Kcal (476 kJ)
Calories from fat	57.83 Kcal
		% Daily Value*
Total Fat	6.43g	36%
Cholesterol	6.6mg	8%
Sodium	154.88mg	23%
Potassium	99.87mg	8%
Total Carbs	13.38g	16%
Sugars	1.65g	24%
Dietary Fiber	1.27g	18%
Protein	5.06g	37%
Vitamin C	1.9mg	11%
Vitamin A	0.1mg	10%
Iron	8mg	161%
Calcium	80.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rigatoni With Steak Sauce

Olive oil, divided, Rib eye steaks, Salt, Pepper and 9 more..
Neely's Short Ribs

Olive oil, divided, Beef short ribs and 13 more..
Italian Beef Tortellini Stew

King arthur unbleached all-purpose flour, Pepper, divided and 14 more..
Spaghetti Bolognese

Butter, Onion, diced, Carrot, diced, Garlic cloves, minced and 11 more..
Italian Tomato Gravy

Red wine, Olive oil, Beef neck bones and 13 more..
Beef Bourguignon

Olive oil, Bacon, diced, Stewing beef, cut 1 cubes and 14 more..
Moroccan Beef Stew

Olive oil, divided, Beef tenderloin, cut into 1-inch cubes and 12 more..
Beef Stew Moroccan Style

Olive oil, Beef tenderloin - 1 in cubes and 10 more..
Slow-Cooker Lamb Stew with Rigatoni

Olive oil, Lamb stew meat, cut into 2-inch chunks, Salt and 8 more..
Mediterranean Beef Stew

Olive oil, Beef stew meat , cut into 1 inch pieces and 15 more..
Beef and Mushrooms Dijon

Olive oil, Top round or sirloin , cut into 1/2-inch slices and 9 more..