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Rigatoni With Fresh Tomatoes and Basil Recipe

Rigatoni With Fresh Tomatoes and Basil Recipe

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Ingredients:

Serving

1/2 lb mostaccioli pasta, cooked
1/4 cup oil
3 -4 garlic cloves
2 large tomatoes, chopped
1/4 cup fresh basil
salt (to taste)
black pepper (to taste)
1/2 lb mozzarella cheese, cut into small cubes

Directions:

Heat oil in large skillet.
Add garlic and fry until sizzling.
Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
Stir in salt and pepper.
Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.06 Kcal (1210 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	6.8mg	2%
Sodium	284.16mg	12%
Potassium	193.81mg	4%
Total Carbs	32.13g	11%
Sugars	3.73g	15%
Dietary Fiber	2.93g	12%
Protein	17.75g	35%
Vitamin C	9.2mg	15%
Iron	1.2mg	7%
Calcium	374.2mg	37%

Amount Per 100 g
Calories	195.2 Kcal (817 kJ)
Calories from fat	59.97 Kcal
		% Daily Value*
Total Fat	6.66g	15%
Cholesterol	4.59mg	2%
Sodium	191.89mg	12%
Potassium	130.88mg	4%
Total Carbs	21.7g	11%
Sugars	2.52g	15%
Dietary Fiber	1.98g	12%
Protein	11.99g	35%
Vitamin C	6.2mg	15%
Iron	0.8mg	7%
Calcium	252.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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