Rigatoni With Fresh Tomatoes and Basil |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation. Ingredients:
1/2 lb mostaccioli pasta, cooked (or any pasta) |
1/4 cup oil |
3 -4 garlic cloves |
2 large tomatoes, chopped |
1/4 cup fresh basil |
salt (to taste) |
black pepper (to taste) |
1/2 lb mozzarella cheese, cut into small cubes |
Directions:
1. Heat oil in large skillet.
2. Add garlic and fry until sizzling.
3. Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
4. Stir in salt and pepper.
5. Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
6. Serve and enjoy!
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