Directions:
- Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
- Add the tomatoes and pepperoni.
- Sauté until the tomatoes cook down a bit, 3 minutes.
- Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.56 Kcal (1824 kJ) | ||
| Calories from fat | 330.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 1004.59mg | 42% | |
| Potassium | 265.19mg | 6% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 15.3mg | 85% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 57% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 23% | |
| Sodium | 567.17mg | 42% | |
| Potassium | 149.72mg | 6% | |
| Total Carbs | 12g | 7% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 9.35g | 33% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 8.6mg | 85% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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