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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 clove garlic, crushed |
1 small yellow onion, peeled and diced |
2 tablespoons olive oil |
2 ripe tomatoes, diced |
1/2 lb pepperoni, sliced thin |
1/4 cup whipping cream |
salt and pepper |
1/2 lb rigatoni pasta, cooked al dente |
parmesan cheese, grated, for topping |
Directions:
1. Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
2. Add the tomatoes and pepperoni.
3. Sauté until the tomatoes cook down a bit, 3 minutes.
4. Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.
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