Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.51 Kcal (3682 kJ) | ||
| Calories from fat | 620.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 1069.16mg | 45% | |
| Potassium | 146.71mg | 3% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 888.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 326.77 Kcal (1368 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 106% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 28% | |
| Sodium | 397.23mg | 45% | |
| Potassium | 54.51mg | 3% | |
| Total Carbs | 14.71g | 13% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 10.64g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 330.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
