Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.51 Kcal (3682 kJ) | ||
| Calories from fat | 620.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 1069.16mg | 45% | |
| Potassium | 146.71mg | 3% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 888.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 326.77 Kcal (1368 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 106% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 28% | |
| Sodium | 397.23mg | 45% | |
| Potassium | 54.51mg | 3% | |
| Total Carbs | 14.71g | 13% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 10.64g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 330.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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