Directions:
- Cook the rigatoni in a large pot of boiling salted water, stirring occasionally, until al dente; drain and return to the pot.
- Meanwhile, warm the cream in a small saucepan over low heat. Add the butter to the rigatoni and toss well, then add the cream and cheese and toss to coat. Season with salt and pepper, transfer to a warmed bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 12% | |
| Sodium | 277.02mg | 12% | |
| Potassium | 63.97mg | 1% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 20% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 12% | |
| Sodium | 176.74mg | 12% | |
| Potassium | 40.82mg | 1% | |
| Total Carbs | 22.71g | 12% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 4.85g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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