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Ricotta Pancakes With Mulled Strawberries Recipe

Ricotta Pancakes With Mulled Strawberries Recipe

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Ricotta Pancakes With Mulled Strawberries

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Ingredients:

Serving

Directions:

Begin with the mulled strawberries.
Hull the strawberries in a bowl and set aside.
Place the orange juice, sugar star anise and caraway seeds in a small pan.
Bring to the boil and simmer for 5 minutes, then pour over the strawberries and allow to cool.
Chill for at least an hour and up to 8 hours.
Place the ricotta, milk and egg yolks in a large bowl and beat well together to combine.
Sift over the flour, baking powder and salt and stir to make a smooth batter.
Using an electric whisk, beat the egg whites until stiff.
Carefully fold into the batter.
Heat a little of the oil in a large pan, non stick fry pan and dropped heaped Tablespoons of the mixture into the pan.
Cook in batches for 1 minute on each side until puffed and golden.
Repeat to make 12 Pancakes.
Divide between 4 plates and spoon over the mulled strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.31 Kcal (1488 kJ)
Calories from fat	142.68 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	196.46mg	65%
Sodium	779.36mg	32%
Potassium	526.03mg	11%
Total Carbs	37.01g	12%
Sugars	15.62g	62%
Dietary Fiber	3.1g	12%
Protein	17.01g	34%
Vitamin C	52.9mg	88%
Iron	2.1mg	11%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	125.88 Kcal (527 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	24%
Cholesterol	69.6mg	65%
Sodium	276.12mg	32%
Potassium	186.37mg	11%
Total Carbs	13.11g	12%
Sugars	5.54g	62%
Dietary Fiber	1.1g	12%
Protein	6.03g	34%
Vitamin C	18.8mg	88%
Iron	0.7mg	11%
Calcium	116mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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