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Ricotta Hotcakes With Honeycomb Butter Recipe

Ricotta Hotcakes With Honeycomb Butter Recipe

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Ingredients

Count

Nutrition

1974

Calories

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Ingredients:

Serving

hotcakes
2/3 cup ricotta
1/3 cup milk (plus an extra dash)
2 eggs, separated
1/2 cup plain (all-purpose ) flour
1/2 tsp baking powder
a pinch of salt
3 1/2 tbsp butter
honeycomb butter
1 cup unsalted butter, softened
3 1/2 oz sugar honeycomb, crushed with a rolling pin
2 tbsp honey
to serve
2 bananas
3 1/2 oz honeycomb, broken into small pieces
2 tbsp clear honey

Directions:

First make the honeycomb butter. I usually do this ahead of time. Put the butter, honeycomb and honey in a liquidizer and blend until smooth. Shape into a log on plastic wrap, roll, seal and chill in a refrigerator for 2 hours. (Store leftover honeycomb butter in the freezer – it’s great on toast.)
Place ricotta, milk and egg yolks in a mixing bowl and mix to combine.
Sift the flour, baking powder and salt in a bowl. Add to the ricotta mixture and mix until just combined.
Place egg whites in a clean dry bowl and beat until stiff peaks form. Fold egg whites through batter with a large metal spoon.
Lightly grease a large non-stick frying pan with a small portion of the butter and drop 2 tablespoons of batter into the pan (don’t cook more than 3 per batch). Cook over a low to medium heat for 2 minutes, or until hotcakes have golden undersides. Turn hotcakes and cook on the other side until golden and cooked through. Keep them warm while cooking in a very low oven.
Transfer to a plate and quickly assemble other ingredients.
Note – hotcake batter can be stored for up to 24 hours, covered with plastic wrap in the refrigerator.
To serve, peel and slice the bananas and heat through with some of the honeycomb butter for a minute. Put the hotcakes on to warmed plates and spoon the bananas on top.
Dust with powered sugar (optional)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1973.66 Kcal (8263 kJ)
Calories from fat	1223.31 Kcal
		% Daily Value*
Total Fat	135.92g	209%
Cholesterol	503.97mg	168%
Sodium	291.7mg	12%
Potassium	836.57mg	18%
Total Carbs	166.42g	55%
Sugars	102g	408%
Dietary Fiber	6.16g	25%
Protein	27.31g	55%
Vitamin C	10.8mg	18%
Vitamin A	1.4mg	46%
Iron	6.3mg	35%
Calcium	343.7mg	34%

Amount Per 100 g
Calories	334.12 Kcal (1399 kJ)
Calories from fat	207.09 Kcal
		% Daily Value*
Total Fat	23.01g	209%
Cholesterol	85.32mg	168%
Sodium	49.38mg	12%
Potassium	141.62mg	18%
Total Carbs	28.17g	55%
Sugars	17.27g	408%
Dietary Fiber	1.04g	25%
Protein	4.62g	55%
Vitamin C	1.8mg	18%
Vitamin A	0.2mg	46%
Iron	1.1mg	35%
Calcium	58.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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