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Ricotta Cheesecake with Fresh-Plum Sauce Recipe

Ricotta Cheesecake with Fresh-Plum Sauce Recipe

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Ricotta Cheesecake with Fresh-Plum Sauce

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Ingredients:

Serving

1/3 cup vanilla wafer crumbs (about 8 cookies)
cooking spray
1 (15-oz) carton fat-free ricotta cheese
1 (8-oz) block 1/3- less-fat cream cheese, softened
1/4 cup all-purpose flour
2/3 cup sugar
1/2 cup plain fat-free yogurt
1 1/2 tsp vanilla extract
1 tsp grated lemon rind
2 large egg whites
2 large eggs
fresh-plum sauce

Directions:

Preheat oven to 325°.
Sprinkle wafer crumbs over the bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
Place ricotta in a food processor, and process until smooth. Add the cream cheese; process until smooth. Lightly spoon the flour into a dry measuring cup; level with a knife. Add flour and next 6 ingredients (flour through eggs) to cheese mixture; pulse until well-blended. Pour into prepared pan; bake at 325° for 55 minutes or until almost set. Turn oven off; let stand in closed oven 30 minutes. Remove from oven, and cool on a wire rack. Cover and chill at least 8 hours. Serve with Fresh-Plum Sauce.
Note: Totals include Fresh-Plum Sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.14 Kcal (327 kJ)
Calories from fat	13.51 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Cholesterol	40.74mg	14%
Sodium	52.5mg	2%
Potassium	36.55mg	1%
Total Carbs	12.31g	4%
Sugars	9.36g	37%
Dietary Fiber	0.1g	0%
Protein	3.49g	7%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	168.45 Kcal (705 kJ)
Calories from fat	29.12 Kcal
		% Daily Value*
Total Fat	3.24g	2%
Cholesterol	87.83mg	14%
Sodium	113.17mg	2%
Potassium	78.8mg	1%
Total Carbs	26.55g	4%
Sugars	20.17g	37%
Dietary Fiber	0.21g	0%
Protein	7.51g	7%
Vitamin C	0.1mg	0%
Iron	0.5mg	1%
Calcium	49.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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