 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
|
This is an old, old recipe that was my hubby's mother's. It's so good! This is a fairly dense cake, as it should be. It's one of my family's favorites. Ingredients:
2 lbs ricotta cheese |
3/4 cup sugar |
3 eggs, slightly beaten |
1 (18 1/2 ounce) package yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well) |
1 1/3 cups water |
1/3 cup oil |
3 eggs |
powdered sugar |
Directions:
1. Mix together ricotta cheese, sugar and eggs; set aside.
2. Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
3. Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
4. Cool on rack, sprinkle with powdered sugar, cut into squares and serve.
|
|