Ricotta Bread--abm Recipe

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Ingredients:

Serving

1/3 cup milk
1 cup ricotta cheese
2 tbsp margarine
1 egg, beaten
2 1/2 tbsp sugar
1 tsp salt
2 1/4 cups bread flour
1 1/2 tsp yeast

Directions:

In bread machine, place milk, ricotta cheese, margarine, egg, sugar, salt, bread flour and yeast (use separate yeast compartment if your machine has one).
Close lid.
Push start button.
After baking cycle ends, remove bread from pan, place on cooling rack and allow to cool 1 hour.
Before slicing.
Makes 1 l lb.
Loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.33 Kcal (2019 kJ)
Calories from fat	147.69 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	72.69mg	24%
Sodium	725.57mg	30%
Potassium	237.1mg	5%
Total Carbs	64.74g	22%
Sugars	5.96g	24%
Dietary Fiber	1.7g	7%
Protein	18.59g	37%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	259.84 Kcal (1088 kJ)
Calories from fat	79.56 Kcal
		% Daily Value*
Total Fat	8.84g	25%
Cholesterol	39.16mg	24%
Sodium	390.88mg	30%
Potassium	127.73mg	5%
Total Carbs	34.88g	22%
Sugars	3.21g	24%
Dietary Fiber	0.92g	7%
Protein	10.01g	37%
Iron	1.8mg	19%
Calcium	92.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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