Directions:
- Toast fresh crumbs in a 350F degrees oven for 10-15 minutes or until golden.
- Transfer to a bowl, stir in 2/3 cup Parmesan and the butter.
- Press firmly into an 11 x 8 pan with a removeable bottom.
- Bake in 350F degrees oven for about 10 minutes.
- -Filling-۾ .
- In a bowl beat together: Riccota, 1/2 cup parmesan cheese, egg, salt basil& pepper.
- Beat until smooth.
- Spoon filling into the crust, smoothing the top.
- Bake in 350f oven for 20-25 minutes or until set.
- Cool on a rack.
- -Topping-.
- Blanch broccoli and cauliflower for 1 minute.
- Drain and rinse with cold water to stop the cooking, pat dry.
- In diagonal rows;arrange a row of broccoli, then a row of tomatoes, cucumbers, lox with capers (If using), row of cauliflower with the quarter black olives tucked in between each flowerette, then a row of sliced mushrooms etc.
- Make these rows compliment each other color wise.
- Cut the pie into squares and serve with a fork.
- You can cover this appetizer and refrigerate until you want to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.34 Kcal (2551 kJ) | ||
| Calories from fat | 330.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 1463.56mg | 61% | |
| Potassium | 503.42mg | 11% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.1mg | 67% | |
| Calcium | 553.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 130.22 Kcal (545 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 57% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 55% | |
| Sodium | 312.76mg | 61% | |
| Potassium | 107.58mg | 11% | |
| Total Carbs | 8.26g | 13% | |
| Sugars | 1.53g | 29% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 6.22g | 58% | |
| Vitamin C | 10.3mg | 80% | |
| Iron | 2.6mg | 67% | |
| Calcium | 118.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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