Richmond Peppered Shrimp Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 medium scallions
2 tbsp minced fresh ginger
2 garlic cloves, minced
2 tbsp prepared horseradish
2 tbsp sherry wine or 2 tbsp madeira wine
2 tbsp dark soy sauce
1/2 cup tomato sauce
2 tbsp dark brown sugar
3 tbsp peanut oil
3 lbs large shrimp, shelled and deveined (about 48)
1/2 tsp crushed red pepper flakes
1 -2 tsp fresh ground black pepper , to taste
2 tbsp minced parsley
2 tbsp minced fresh cilantro

Directions:

Thinly slice scallions, separating the green and white portions; set the green aside for garnish. In a medium bowl, combined the sliced white portions of scallion with the ginger, garlic, horseradish, sherry, soy sauce, tomato sauce and brown sugar. Mix well and set aside.
In a wok or large skillet, heat the oil over medium-high heat until hot but not smoking. Add the shrimp and cook, stirring, until just pink, about 3 minutes.
Stir in the sauce mixture, crushed red pepper and black pepper. Cook, stirring frequently, until the shrimp are opaque and the sauce is heated through, 3 to 5 minutes. Transfer to a large serving dish or platter and serve hot or at room temperature, garnished with the parsley, cilantro and the reserved sliced scallion greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.78 Kcal (393 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	2.47mg	1%
Sodium	392.52mg	16%
Potassium	104.26mg	2%
Total Carbs	8.24g	3%
Sugars	3.14g	13%
Dietary Fiber	0.92g	4%
Protein	1.37g	3%
Vitamin C	5.4mg	9%
Iron	0.5mg	3%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	209.47 Kcal (877 kJ)
Calories from fat	87.71 Kcal
		% Daily Value*
Total Fat	9.75g	7%
Cholesterol	5.51mg	1%
Sodium	876.79mg	16%
Potassium	232.89mg	2%
Total Carbs	18.41g	3%
Sugars	7.01g	13%
Dietary Fiber	2.05g	4%
Protein	3.05g	3%
Vitamin C	12mg	9%
Iron	1mg	3%
Calcium	45.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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