Richard's Rice Supreme Recipe

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Richard's Rice Supreme
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Ingredients:

Directions:

  1. Cook rice
  2. Steam frozen vegetables
  3. Mix cooked rice, stemed vegetables, diced tomatoes and zucchini in a large frying pan
  4. Simmer for 15 - 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.63 Kcal (744 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 78.74mg 3%
Potassium 1019.78mg 22%
Total Carbs 35.9g 12%
Sugars 4.76g 19%
Dietary Fiber 8.76g 35%
Protein 9.15g 18%
Vitamin C 60.6mg 101%
Iron 2.1mg 12%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 43.25 Kcal (181 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 3%
Sodium 19.17mg 3%
Potassium 248.3mg 22%
Total Carbs 8.74g 12%
Sugars 1.16g 19%
Dietary Fiber 2.13g 35%
Protein 2.23g 18%
Vitamin C 14.7mg 101%
Iron 0.5mg 12%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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