Directions:
- In a screw-top jar combine 1 cup milk and 1/4 cup flour. Cover and shake well. Place milk mixture in a small saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Remove from heat. Transfer cooked mixture to a small bowl. Cover surface with plastic wrap and refrigerate at least 2 hours or until thoroughly chilled.
- In a large mixing bowl beat 1 cup butter, 1 cup sugar, and 1 teaspoon vanilla with an electric mixer on medium speed until light and fluffy and sugar is almost dissolved. Add the chilled cooked mixture, 1/4 at a time, beating on medium speed after each addition until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.39 Kcal (10159 kJ) | ||
| Calories from fat | 1724.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.56g | 295% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 964.66mg | 40% | |
| Potassium | 518.64mg | 11% | |
| Total Carbs | 170.06g | 57% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.35g | 29% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 370.24 Kcal (1550 kJ) | ||
| Calories from fat | 263.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 295% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 164% | |
| Sodium | 147.2mg | 40% | |
| Potassium | 79.14mg | 11% | |
| Total Carbs | 25.95g | 57% | |
| Sugars | 19.9g | 522% | |
| Dietary Fiber | 0.63g | 17% | |
| Protein | 2.19g | 29% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 13% | |
| Calcium | 71.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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