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Rich Sweet Potato-chocolate Fudge Cake Recipe

Rich Sweet Potato-chocolate Fudge Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package devil's food cake mix
4 eggs
1/2 cup butter, melted
1 cup water
1 cup cooked mashed sweet potatoes
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees.
Grease two 9 round cake pans.
At low speed, beat cake mix with eggs, melted butter and 1 cup water for 30 seconds.
Increase speed to medium; beat 2 minutes.
Reduce speed to low; beat in cooked mashed sweet potatoes, and chocolate chips.
Divide batter between pans.
Bake 25-30 minutes, or until cake test done.
Cool on rack 15 minutes before removing from pans.
Frost cake with desired frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622 Kcal (2604 kJ)
Calories from fat	400.39 Kcal
		% Daily Value*
Total Fat	44.49g	68%
Cholesterol	227.73mg	76%
Sodium	98.44mg	4%
Potassium	246.31mg	5%
Total Carbs	54.23g	18%
Sugars	38.43g	154%
Dietary Fiber	5.16g	21%
Protein	8.87g	18%
Vitamin C	4mg	7%
Vitamin A	0.7mg	24%
Iron	3.1mg	17%
Calcium	57mg	6%

Amount Per 100 g
Calories	257.17 Kcal (1077 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	68%
Cholesterol	94.16mg	76%
Sodium	40.7mg	4%
Potassium	101.84mg	5%
Total Carbs	22.42g	18%
Sugars	15.89g	154%
Dietary Fiber	2.13g	21%
Protein	3.67g	18%
Vitamin C	1.6mg	7%
Vitamin A	0.3mg	24%
Iron	1.3mg	17%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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