Directions:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking dish with tin foil. Spray with non stick cooking spray.
- Mix cake mix, 1 egg and butter together then press into baking dish.
- Mix cream cheese and sugar until smooth.
- Stir in 1 egg until well combined then stir in peanut butter cups.
- Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through. Remove and let cool completely.
- Carefully lift bars out of dish using ends of foil.
- Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth.
- Spread chocolate over cheesecake layer, cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.91 Kcal (1159 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 83.47mg | 3% | |
| Potassium | 46.59mg | 1% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 304.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 34% | |
|---|---|---|---|
| Cholesterol | 115.44mg | 25% | |
| Sodium | 126.33mg | 3% | |
| Potassium | 70.51mg | 1% | |
| Total Carbs | 28.51g | 6% | |
| Sugars | 23.14g | 61% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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